VerdeFresh PT — Urban Microgreens & Specialty Herb Farm
Portuguese restaurants, health food stores, and conscious consumers struggle to source fresh, local microgreens and specialty herbs year-round. Current supply relies heavily on imports from Netherlands/Spain with 2-5 day transport times, resulting in reduced nutritional value and higher costs. The g
The Problem
Portuguese restaurants, health food stores, and conscious consumers struggle to source fresh, local microgreens and specialty herbs year-round. Current supply relies heavily on imports from Netherlands/Spain with 2-5 day transport times, resulting in reduced nutritional value and higher costs. The growing plant-based food trend (20% growth 2020-2022) and Portugal's National Strategy for Plant-Based Protein create demand for local, sustainable produce that traditional agriculture can't efficiently supply.
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