PreçoJusto — AI-Powered Grocery Price Comparison & Smart Shopping Platform
Portuguese families are spending more on groceries than ever before. The essential basket reached a record €254.12 in March 2026 — up 35% since 2022. Unprocessed food prices jumped 6.7% year-on-year in February 2026. Despite this pain, existing price comparison tools (Super Save, Preço Fresco) suffe
The Problem
Portuguese families are spending more on groceries than ever before. The essential basket reached a record €254.12 in March 2026 — up 35% since 2022. Unprocessed food prices jumped 6.7% year-on-year in February 2026. Despite this pain, existing price comparison tools (Super Save, Preço Fresco) suffer from outdated data, incomplete listings, and technical instability. Consumers are forced to check 6+ retailer apps individually or rely on word-of-mouth for deals.
The core frustration: no single trustworthy source shows real-time, accurate prices across all Portuguese supermarkets.
Ready to build this?
This idea scored 74/100. Get tomorrow's in your inbox, free, no account needed.
Related Ideas
🔥 Oportunidade 1: AgentSentry — Open-Source AI Agent Security Scanner
AI agents são o "wild west" da segurança empresarial em 2026. 88% das organizações reportaram incidents de segurança relacionados com AI agents nos últimos 12 meses, mas as ferramentas de audit existem apenas para enterprise (€50K+/ano). Startups com orçamentos limitados estão a fazer deploy de agen
ChefEmCasa — Private Chef & Culinary Experience Marketplace for Portugal
Portugal is globally renowned for its food — from fresh seafood to pastéis de nata — yet there's no easy way to book a private chef for a dinner party, a holiday villa, or a special celebration. The experience economy is exploding, and platforms like Yhangry (UK, raised £19M), La Belle Assiette (Fra
FornecedorPT — B2B Supplier Directory & Ordering Platform for Portuguese HORECA & Retail
Portuguese restaurant owners, café managers, and small retailers face a surprisingly analog problem: finding new suppliers. When a chef wants to source specialty olive oil, artisanal cheese, or organic produce, the process is: ask friends, visit food fairs twice a year, respond to cold-calling sales